THE AGRICULTURAL ORGANIC FARM
The farm covers an area of over 11 hectares including a vineyard of 3,656 square meters, a cedar forest, areas for growing vegetables and fruit (pears, apples, peaches, apricots, plums, cherries, walnuts) and a large biological sustainable pasture with free range animals; there are hens for eggs and meat, geese, ducks, but also saddle horses, donkeys, dwarf goats, a foal, an emu for educational and recreational activities.